Meat equipment PTK NOVATOR 032, 032-01, etc.

The meat cutter is designed for the production of minced meat or fish used in the production of sausages, pates and dumplings. The industrial cutter can be effectively used as a cutter chopper for chopping meat, for chopping and mixing chilled vegetables, boneless fruit, fish raw materials, cooking confectionery, nut paste, puree and other products, as well as a cutter mixer for making mayonnaise sauces, cottage cheese, etc.

Vacuum sausage syringe is designed for the production of sausages, sausages, sausages, sausage cheese, cottage cheese in tubes, etc.

The meat chopping top is designed for chopping boneless veined meat in order to obtain minced meat and for veining meat of at least grade 2. The top is suitable for grinding steamed and chilled meat not lower than minus 2 ° C and obtaining minced meat from beef, pork, poultry in the production of sausages and other meat products, can be used for grinding other products with a similar consistency.

The slicing device is designed for food production performs such operations as cutting carcasses and half-carcasses of fish into pieces (salted and smoked herring, mackerel and fish similar in characteristics); cutting boneless meat into steaks (beef, pork, chicken, turkey, etc.); slicing vegetables and fruits peeled into pieces (carrots, onions, apples, etc.).

Models: 032, 032-01, 047MD, 047M, 047MP, 074-01-200H.